How To Steam Fondant. Using steam is an effective way to add shine to your fondant without any fancy tools. Hold the steamer approximately 4 inches (10 cm) away from the fondant. An entire decorated cake can be steamed by putting it in a large countertop steamer, but that glosses the whole cake. You can also give your fondant a smooth, satin finish with a little solid vegetable shortening. steam helps remove excess confectioners’ sugar and cornstarch and gives your fondant an instant gloss. pass the steam over the fondant. However, you want to be careful with steam, as too much could cause melting. Press the steam trigger to release the steam onto the piece. don't need to buy a steamer. one of the most popular ways to steam a cake is with a basic bamboo steamer, found in any home goods store or asian market. Hold your fondant over a pot of simmering water (make sure it’s not touching the water). if your fondant shows fingerprints, cornstarch or powdered sugar from the rolling process, a quick blast of steam will make all of those disappear. There are, however, easy ways to get the same result without specialty equipment. Turn the fondant piece or move the steamer around as needed to evenly apply steam to all sides. Let the gentle steam work its magic as it wafts around your fondant, gradually softening it up.
from www.gratednutmeg.com
Using steam is an effective way to add shine to your fondant without any fancy tools. steam helps remove excess confectioners’ sugar and cornstarch and gives your fondant an instant gloss. Hold your fondant over a pot of simmering water (make sure it’s not touching the water). There are, however, easy ways to get the same result without specialty equipment. Hold the steamer approximately 4 inches (10 cm) away from the fondant. Turn the fondant piece or move the steamer around as needed to evenly apply steam to all sides. The steam helps to smooth out any imperfections and brings a natural shine to the surface. Press the steam trigger to release the steam onto the piece. one of the most popular ways to steam a cake is with a basic bamboo steamer, found in any home goods store or asian market. Let the gentle steam work its magic as it wafts around your fondant, gradually softening it up.
Fondant Gerbera Daisy Tutorial Grated Nutmeg
How To Steam Fondant one of the most popular ways to steam a cake is with a basic bamboo steamer, found in any home goods store or asian market. The steam helps to smooth out any imperfections and brings a natural shine to the surface. However, you want to be careful with steam, as too much could cause melting. Hold your fondant over a pot of simmering water (make sure it’s not touching the water). There are, however, easy ways to get the same result without specialty equipment. An entire decorated cake can be steamed by putting it in a large countertop steamer, but that glosses the whole cake. if your fondant shows fingerprints, cornstarch or powdered sugar from the rolling process, a quick blast of steam will make all of those disappear. pass the steam over the fondant. steam helps remove excess confectioners’ sugar and cornstarch and gives your fondant an instant gloss. Turn the fondant piece or move the steamer around as needed to evenly apply steam to all sides. don't need to buy a steamer. Using steam is an effective way to add shine to your fondant without any fancy tools. Let the gentle steam work its magic as it wafts around your fondant, gradually softening it up. Press the steam trigger to release the steam onto the piece. Hold the steamer approximately 4 inches (10 cm) away from the fondant. one of the most popular ways to steam a cake is with a basic bamboo steamer, found in any home goods store or asian market.
